Niagara has already convinced me that it hosts a proud homegrown community, but today confirms it. It was an afternoon of swapping knowledge, ideas, secrets and - of course - jars.
Congratulations to Tiffany, over at Eating Niagara, for organizing the successful Niagara in Jars preserve swap at Rise Above Bakery.
There were sauces, salsas, pickles, relishes, fruits, granola, jams, jellies and more deliciousness.
Don’t fret my readers - I maybe new on the preserve scene but with a little help from my friends I was able to put together a competitive selection for swapping. Thank you to Renata, for opening her jam cupboard and to Will my beekeeping boyfriend.
Seven lucky people (with amazing taste) walked away with my offerings.
Apple Chutney x 2
Red Pepper Jelly
Creamed Honey x 2
Honey x 2
After ordering my London fog and convincing Kyle Paton, owner of Rise Above Bakery, to enter his home preserves into the mix, the swap was on.
Find what you like. Scoop it up.
There is no time for humming and hawing.
Bread and Butter Pickles
Crushed Tomatos and Basil
Green Bean Relish
Driving home all I could think about was sharing this experience with you. Well that... and my newly acquired jar of bread and butter pickles, that I could not wait to crack open.
With swaps occurring in Toronto and Niagara there is no reason that your winter diet consists of a daily side of pickled peppers. If it does, I do believe it’s time for you to join the swap.